The time has come. I have faced food rotting in my fridge far too often lately. Sadly, we have reached the stage of, buy it, eat it now. We are an isolated island in the North Atlantic and food travels a long way to get here. Too long.
Newfoundland was once self sufficient in the food department. It is time to get back to those roots. (pun intended) So, we have begun. We have a fair sized lot, let's see what we can do with it. Welcome to Brier Rose Farm, the beginning.
Stay tuned
Pru
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