Well, here's all the news that's new from the farm this past week. In spite of a cold wet week I did manage to harvest two of the five huge clumps of chives. They're hanging in the greenhouse drying.
I also harvested the rhubarb seed pod. It too is in the garden house drying. While I was at it I pulled enough rhubarb to make another double batch of jam. Looking good for the coming winter already.
However, that means a lot of other things didn't get done, so if this coming week is sunny I will be struggling to find keyboard time. Still shooting for the 2500 for this week.
Here's wishing you all a productive week filled with unexpected blessings.
Pru
Posts
7500+ is a good number way better than my standards. My ole Nov WriMo is a bit a mess, but its cleaning up nicely. I hope your next word count would be just as fruitful.
ReplyDeleteBTW They say that fresh tomatoes grown from the garden is tastier than store brought ones, spaghetti sauce, goes well with blt sandwich and any other sandich
HI there, thanks for the encouragement. Yep, I can't wait to make my own pasta sauce from the produce of my garden. Mmmm.
DeleteCongrats on your bonus word count this week! And for a wanna be farmer, you sure are rocking it in the productivity department. :)
ReplyDeleteThanks Kristen. I had a good week. Gotta enjoy them when you can. :)
DeleteWoohoo! 7500 words? That's fantastic Pru! You go girl! And hey, the garden looks fabulous and so green. I appreciate things like that since I now live in the desert. Maybe I'm just a little jealous? But good going on the veggies. :)
ReplyDeleteThanks Karen. The hard part of the garden now is waiting for it to mature. I go out every day and tell them to hurry up and grow. :)
Delete